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» Structure of the Liver

» Function of the Liver

» Diseases of the Liver

» Hepatitis (the top level disease)

» Types of Hepatitis

» Symptoms and Treatment

» Care about your Liver  more important to read 

 

Structure of the Liver
Liver, largest internal organ of vertebrates, found in the right upper portion of the abdomen. Unlike any other organ, the liver has two sources of blood: the hepatic artery carrying oxygenated blood from the heart, and the portal vein carrying the products of digestion from the digestive system. The liver is composed of tiny lobules containing columns of cells surrounded by channels into which the bile produced by the cells is poured. These channels join to form larger ducts, uniting in the hepatic duct, which, along with the duct from the gallbladder, forms the common bile duct.

Function of the Liver
At any moment, the liver contains about 10 percent of the body's blood. The liver helps the blood to process nutrients and removes waste materials, toxins, and harmful substances. It stores glycogen, iron, copper, vitamin A, many of the B-complex vitamins, and vitamin D. It produces proteins, including many of those essential in normal blood clotting. It also produces carbohydrates, cholesterol, and enzymes. The liver detoxifies many drugs.

Diseases of the Liver
Hepatitis is a viral infection that causes inflammation of the liver. Liver inflammation is also caused by chemicals, poisons, drugs, bacteria, and certain parasites. In some cases, hepatitis becomes chronic and may lead to cirrhosis, (a condition of progressive scarring), which is usually associated with excessive intake of alcohol. Jaundice is caused by abnormally large quantities of bilirubin (the breakdown product of hemoglobin) in the blood. Certain diseases, such as diabetes mellitus, are associated with an excess of fat in the liver. As fat accumulates, the liver cells are replaced by fat tissue, and the liver degenerates. Buildup of fat in the liver is seen temporarily in pregnancy and after maintaining a diet rich in fat. Other diseases afflicting the liver include abscess, and tumors, including cancer.

Hepatitis
Hepatitis, inflammation of the liver caused by viral infection. Immunity usually follows an attack, but immunity to one type of virus does not confer immunity to others.

Types of Hepatitis
Previously known as infectious hepatitis, hepatitis A is transmitted primarily by contaminated food or unsterilized hypodermic needles. Hepatitis B, previously called serum hepatitis, is epidemic in parts of Asia and Africa. Hepatitis B is transmitted by injections, usually during blood transfusions, and also through sexual contact. Testing of blood intended for transfusion has greatly reduced post-transfusion hepatitis B. Hepatitis C is transmitted through blood and body fluids, and hepatitis E is transmitted in contaminated drinking water. Hepatitis D can be transmitted only if hepatitis B is present. Other hepatitis viruses have been isolated, but their role in causing disease is unknown.

Symptoms and Treatment
Symptoms include fever, loss of appetite, muscle pains, and jaundice. Recovery may take six months, and in about 5 percent of cases the disease becomes chronic. The fatality rate is about 1 percent but may be higher for hepatitis B. A vaccine exists to prevent hepatitis B, but cost has limited its use. Interferon has been effective against chronic hepatitis C. No treatment is available for acute viral hepatitis.

  Care about your Liver  

The main causes of liver damage are:

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Sleeping too late and waking up too late are main cause.

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Not urinating in the morning.

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Too much eating.

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Skipping breakfast.

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Consuming too much medication.

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Consuming too much preservatives, additives, food coloring, and artificial sweetener.

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Consuming unhealthy cooking oil. As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil. Do not consume fried foods when you are tired, except if the body is very fit.

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Consuming raw (overly done) foods also add to the burden of liver.
antethire (Vitamin B5) 300 mg three times a day

 

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Do you know?

  • We spend one-third of our life in sleeping.

  • Healing is always better when the body is relaxed.

  • Salmon and Tuna are rich sorce of omega-3 fatty acids.

  • Green tea when combined with ginger and olive leaf helps lower cholesterol and promotes weight loss.

  • Foods that produce bad breath include; Garlic, Onion, Milk, Cheese, Fish, Coffee, Alcohol

Get Well Soon Wishes

 

 

   

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